Food Establishment Inspection Report No. of Risk Factor/Intervention Violations: 6 / No. of Repeat Risk Factor/Intervention Violations: 0 /  Satisfactory Page 1 of 2  Date: 08/05/2025 Time In: 10:00 AM / Time Out: 11:45 AM
Establishment: McDonald's #2638	ADDRESS: 1802 E Fry BLVD	City/State: SIERRA VISTA/AZ	Zip Code: 85636	Telephone:
License#: FEL23-000088	License Holder: Tashina Freeman	Purpose of Inspection: Routine	Est. Type: Fixed Food Facilities	Risk Category: Risk 2
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Status Supervision COS REPEAT IN 1. Person in charge present, demonstrates knowledge, and performs duties IN 2. Certified Food Protection Manager Employee Health IN 3. Management, food employee and conditional employee; knowledge, responsibilities and reporting IN 4. Proper use of restriction and exclusion IN 5. Procedures for responding to vomiting and diarrhea events Good Hyginic Practices OUT 6. Proper eating, tasting, drinking, or tobacco use IN 7. No discharge from eyes, nose, and mouth Preventing Contamination by Hands OUT 8. Hands clean & properly washed IN 9. No bare hand contact with RTE food or a pre-approved alternative procedure properly followed OUT 10. Adequate handwashing sinks properly supplied and accessible Approved Source IN 11. Food obtained from approved source N/O 12. Food received at proper temperature IN 13. Food in good condition, safe, & unadulterated N/A 14. Required records available: shellstock tags, parasite destruction Protection from Contamination IN 15. Food separated & protected Status Supervision COS REPEAT IN 16. Food-contact surfaces: cleaned & sanitized IN 17. Proper disposition of returned, previously served, reconditioned, & unsafe food Time/Temperature Control for Safety IN 18. Proper cooking time & temperatures N/O 19. Proper reheating procedures for hot holding N/A 20. Proper cooling time & temperatures N/A 21. Proper hot holding temperatures IN 22. Proper cold holding temperatures IN 23. Proper date marking & disposition IN 24. Time as a public health control: procedures & records Consumer Advisory N/A 25. Consumer advisory provided for raw/undercooked food Highly Susceptible Populations N/A 26. Pasteurized foods used; prohibited foods not offered Food/Color Additives and Toxic Substances N/A 27. Food additives: approved & properly used OUT 28. Toxic substances properly identified, stored, & used Conformance with Approved Procedures N/A 29. Compliance with variance/specialized process/HACCP Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods. Mark "X" in box if numbered Item is not in compliance.
Status Safe Food and Water COS REPEAT 30. Pasteurized eggs used where required 31. Water & Ice from approved source 32. Variance obtained for specialized processing methods Food Temperature Control 33. Proper cooling methods used; adequate equipment for temperature control 34. Plant food properly cooked for hot holding 35. Approved thawing methods used 36. Thermometers provided & accurate Food Identification 37. Food properly labeled; original container Prevention of Food Contamination X 38. Insects, rodents, & animals not present 39. Contamination prevent during food preparation, storage & display 40. Personal cleanliness X 41. Wiping cloths: properly used & stored 42. Washing fruits & vegetables Proper Use of Utensils X 43. In-use utensils: properly stored 44. Utensils, equipment & linens: properly stored, dried, & handled Status Proper Use of Utensils COS REPEAT 45. Single-use/single-service articles: properly stored & used 46. Gloves used properly Utensils, Equipment and Vending X 47. Food & non-food contact surfaces cleanable, properly designed, constructed, & used 48. Warewashing facilities: installed, maintained, & used; test strips 49. Non-food contact surfaces clean Physical Facilities 50. Hot & cold water available; adequate pressure 51. Plumbing Installed; proper backflow devices 52. Sewage & waste water properly disposed 53. Toilet facilities: properly constructed, supplied, & cleaned 54. Garbage & refuse properly disposed; facilities maintained X 55. Physical facilities installed, maintained, & clean 56. Adequate ventilation & lighting; designated areas used Other OUT 57. Smoke-Free Posted IN 58. Inspection Report Posted OUT 59. Permit Posted in location conspicuous to consumers
Inspector Pamela Truitt Follow-Up Date:
Person in Charge (Signature):

Food Establishment Inspection Report Page 2 of 2 Date: 08/05/2025 License #: FEL23-000088
Establishment McDonald's #2638	ADDRESS 1802 E Fry BLVD	City/State SIERRA VISTA/AZ	Zip Code 85636	Telephone
TEMPERATURE OBSERVATIONS
Item/Location	Temp	Item/Location	Temp
1) Canadian Bacon Cold Holding 2 Door Metal Unit	40 Degrees F	2) Liquid Eggs Cold Holding 2 Door Metal Unit	40 Degrees F
3) Crispy Chicken Cooked	186 Degrees F	4) Ambient Air 2 Door Metal Unit Bottom	40 Degrees F
5) Hashbrowns Cooked	183 Degrees F	6) Milk 2 Drawer Cold Holding	40 Degrees F
7) Apple Slices/Ambient Unit beside slushy machine	41 Degrees F	8) Egg Squares Walk In Cooler	34 Degrees F
9) Milk Walk In Cooler	35 Degrees F	10) Cheese Walk In Cooler	36 Degrees F
11) Sanitizer Pail (Chlorine) Prep Area	40 ppm, Retest 100 ppm	12) 3 Compartment Sink (Quat) Warewashing Area	400 ppm, Retest 200 ppm
13)		14)
15)
OBSERVATIONS AND CORRECTIVE ACTIONS
Item# Violation cited in this report must be corrected within time frames below, or as stated in section 8-405.11 of the food code Correct By 10 5-202.12: Handwashing sinks-Installation. At 8/5/25 inspection both handwashing sinks are turned off. PIC turned on front sink water and it is cold. PIC said there is a leak at the main hot water source and it causes issues with the sinks so they have the sinks off. A work order was done for the sinks. Proper handwashing can not be done if the sinks are turned off. Handwashing must be easily accessible. All handwashing sinks must have running water at least 85 Degrees F. PIC turned on the water at both sinks and made adjustments for the hot water. Water temperature is 103 Degrees F or above for each sink. The sinks must stay on and hot water must be available at them. Repair or replace the sinks and water unit as needed within the next 10 days. 10 5-205.11: Using a Handwashing sink-Operation and Maintenance. At 8/5/25 inspection the front handwashing sink was blocked with a cart. All handwashing sinks must be easily accessible and must not be blocked or have anything in them. PIC corrected onsite and moved the cart and also told the employee not to block the sink. 28 7-204.11: Sanitizers, Criteria-Chemicals. At 8/5/25 inspection the 3 compartment sink sanitizer is over 400 ppm. Proper quat concentration is 200 ppm unless the manufacturer's bottle recommends a different level. The test strip turned blue. Employees test strips resulted in a ppm that was significantly lower. Manager asked if inspector's test strips were expired. Inspector explained to manager that the inspector's test strips have instructions to dip the strip for 1 second and more than likely McDonald employee's should be dipping their test strip for 10 seconds. Inspector advised the employees to read the instructions for their strips. Employee's strip instructions were to dip in the solution for 10 seconds. After their strip was dipped correctly, it resulted in a much higher quat concentration. The quat concentration was too high and many corrections were made to obtain quat at 200 ppm. Sanitizer concentration above the recommended level can be toxic. Inspector advised the PIC and manager to contact a service provider to ensure the sanitizer is at the proper quat level. 38 6-501.111: Controlling Pests. At 8/5/25 inspection a lot of flies are observed throughout the kitchen area and the dining area. The establishment must control the entrance of the flies and other pests via air curtains, electronic pest control device that contain the pests, and utilizing professional pest control services. PIC stated that their electronic pest devices are on and operating and they recently had professional pest service done. Continue to use the proper methods to eliminate the flies in the establishment. 41 3-304.14: Wiping cloths, Use Limitation. At 8/5/25 inspection the chlorine sanitizer pail is 40 ppm. Proper chlorine concentration is 50-100 ppm. Sanitizer pails were redone at 100 ppm. 43 3-304.12: In-use utensils; properly stored. At 8/5/25 inspection the scoop was down on the ice in the ice machine. Ice machines must not have the scoop stored on the ice in the machine due to possible contamination from the handle. PIC corrected on-site and put the scoop on the hook inside the machine. 47 4-101.11: Characteristics-Materials for Construction and Repair. At 8/5/25 inspection all of the timers to monitor hot holding food safety are not lit. Manager said the unit is lit on the other side. A work order is in place for the unit. Per the Manager, the timer will still make a sound when the food needs to be changed and discarded. Repair or replace the unit so that all sides are lit and properly functioning. There is also a cold holding lettuce unit, and 2 lower cold holding units that are out of order on the cook lines. Foods are being stored in the walk in the walk in cooler. Repair or replace these cold holding units. 55 6-501.12: Cleaning, Frequency and Restrictions. At 8/5/25 inspection the floors throughout most of the kitchen areas were wet or very greasy. There was also food particles on the floor. Manager's response to the condition of the floors was to question if the inspector is required to wear non-slip shoes for the job. Per the manager the McDonald's employees are required to wear them. Inspector explained that per the Food Code, the floors should be dry and clean. If there are not any leaks and floors are being cleaned frequently this will prevent wet, greasy, and slippery floor surfaces. Make sure to clean the floors as frequently as necessary to remove moisture from leaks, grease, food, beverages, etc. This will help to prevent accidents and help maintain a clean environment. 57 Smokefree AZ ARS 36-601.01: . At 8/5/25 inspection there are AZ Smoke Free Stickers posted at the door entrances. The drive thru windows do not have the stickers. Gave PIC 2 Az Smoke Free Stickers for the drive thru windows. 6 2-401.11: Eating, Drinking, or using tobacco. At 8/5/25 inspection an employee is drinking from a cup without a lid. Food Code requires for employees to drink beverages with a lid on the cup. PIC corrected on-site and discarded the employee's cup. 8 2-301.14: When to wash. At 8/5/25 there are several employees not washing their hands prior to putting on new gloves and changing tasks while handling food. A manager stated that they have a policy for all employees to stop and wash hands every 20 minutes. Inspector was at the inspection over 1 hour and 30 minutes and only saw this all employee handwashing done 1 time. Manager also stated that employees who wear the blue gloves on the frying side are not required to wash hands with each glove change. They are allowed to put new gloves on without washing hands first. The food code requires employees to wash hands in between tasks and prior to putting on new gloves. If the restaurant has a different handwashing policy in place, please email a copy to EnvHealth@cochise.az.gov. Also, please have copies of this policy in writing and available for future inspections.
ADDITIONAL COMMENTS
An expired Cochise County Permit is posted in the office from 2 years ago. Establishment has the most recent inspection report. Keep a valid Cochise County Permit and the most recent inspection report posted in a location for viewing by the public and inspectors. Inspector will email the current permit with this inspector report. Gave PIC the Cochise County Vomit & Fecal Clean Up Procedure Form to accompany their biohazardous clean up kit.
Inspector Pamela Truitt Date: 08/05/2025
Person in Charge (Signature):

Cochise County Health & Social Services
Environmental Health Division
1415 Melody Lane Building A Bisbee, AZ 85603
520-432-9400

Notice of Inspection Rights Under A.R.S.§11-1603

REGULATED PERSON INFORMATION

DEPARTMENT INFORMATION

1. This inspection is conducted under the authority of Arizona Revised Statutes ("A.R.S.") Title 36, Chapter 39, Article 1; Chapter 1, Article 2; and Chapter 6, Article 1 and Arizona Administrative Code ("A.A.C.") Title 9, Chapter 8, Articles 1-8 and 13.
2. Some of the activities during the inspection may include, but are not limited to, a facility premise inspection, review of records, interview with staff, and review of services offered.
3. The purpose of this inspection is to:
   • Determine compliance with A.R.S. Title 36, Chapter 39, Article 1; Title 36, Chapter 1, Article 2; and Title 36, Chapter 6, Article 1 and A.A.C. Title 9, Chapter 8, Articles 1-8 and Article 13 and any premise in which the Department has reason to believe there exists a violation of any law or rule relating to sanitation and health pursuant to the A.R.S. and A.A.C.
   • Conduct a complaint investigation.
4. An authorized on-site representative of the regulated person may accompany the agency inspector or regulator on the premises, except during confidential interviews;
5. You have the right to have:
   • Copies of any original documents taken by the agency during the inspection if the agency is permitted by law to take the original documents;
     
   • A split of any samples taken during the inspection if the split of any samples would not prohibit an analysis from being conducted or render an analysis inconclusive; and
   • Copies of any analysis performed on samples taken during the inspection
6. Each person who has a conversation with the agency inspector or regulator during the inspection that is tape recorded will be informed that the conversation is being tape recorded.
7. Each person interviewed will be informed that statements made by the person may be included in the inspection report. Participation in the interview is voluntary unless the person is legally compelled to participate in the interview. The person is allowed at least 24 hours to review and revise any written witness statement that is drafted by the agency inspector, auditor or regulator and on which the agency inspector, auditor or regulator requests the person's signature. The inspector, auditor or regulator may not prohibit the regulated person from having an attorney or any other experts in their field present during the interview to represent or advise the regulated person.
8. You and your staff have the opportunity to provide any information that would clarify an issue. You also have the opportunity to correct any deficiencies identified during the inspection unless contrary to state or federal law or unless the agency determines that the deficiencies are intentional, not correctable within a reasonable amount of time, evidence of a pattern of noncompliance, or a risk to any person, public health, safety, welfare or the environment.
9. Upon completion of the inspection or complaint investigation the agency inspector or regulator:
   
   • Will conduct an exit interview and informally disclose their findings;
   • Will afford you the opportunity to identify corrective actions that will be taken to comply with the law; and
   • Will provide you with a copy of the inspection report or notify you that a copy of the inspection report will be provided to you within 30 working days after the inspection.
10. Your due process rights relating to an appeal of a final decision of an agency based on the results of the inspection are found at A.R.S.§ 41-1092. If you need a copy of this statute, please contact our office at (602) 364-3118.
11. For questions regarding the inspection or to get further information about due process rights of a regulated person relating to an appeal of a final decision based on the results of the inspection, you may contact: Office of Environmental Health, 150 North 18th Avenue., Suite 140, Phoenix, Arizona 85007-3245, Phone: (602) 364-3118, FAX: (602) 364-3146.
12. There is no fee for this inspection.
13. The inspector, auditor or regulator may not take any adverse action, treat the regulated person less favorably or draw any inference as a result of the regulated person's decision to be represented by an attorney or advised by any other experts in their field.
14. If the information and documents provided to the agency inspector, auditor, or regulator become a public record, the regulated person may redact trade secrets and proprietary and confidential information unless the information and documents are confidential pursuant to statute.

Upon entry to the premises for this inspection, the inspector(s) or regulator(s) presented photo identification and reviewed with me the above Notice of Inspection Rights. I have read the disclosures and am notified of my inspection and due process rights as listed. I understand that while I have the right to decline to sign this form, the Arizona Department of Health Services representative(s) will proceed with the inspection. As part of this inspection, you are being provided with a copy of the Small Business Bill of Rights (see reverse)

Chris Darr		08/05/2025
Printed name of regulated person or on-site representative of the regulated person	Signature	Date of Inspection
Regulated person or on-site representative refused to sign this form
Regulated person or on-site representative is not present
		08/05/2025
Agency Inspector or Regulator Signature		Date of Inspection
Copy left with the regulated person or on-site representative of the regulated person

1. To ensure fair and open regulation by state agencies, a person
   1. Is eligible for reimbursement of fees and other expenses if the person prevails by adjudication on the merits against an agency in a court proceeding regarding an agency decision as provided in section 12-348.
   2. Is eligible for reimbursement of the person's costs and fees if the person prevails against any agency in an administrative hearing as provided in section 41-1007.
   3. Is entitled to have an agency not charge the person a fee unless the fee for the specific activity is expressly authorized as provided in section 41-1008.
   4. Is entitled to receive the information and notice regarding inspections and audits prescribed in section 41-1009.
   5. May review the full text or summary of all rulemaking activity, the summary of substantive policy statements and the full text of executive orders in the register as provided in article 2 of this chapter.
   6. May participate in the rulemaking process as provided in articles 3, 4, 4.1 and 5 of this chapter, including:Is entitled to have an agency not base a licensing decision in whole or in part on licensing conditions or requirements that are not specifically authorized by statute, rule or state tribal gaming compact as provided in section 41-1030, subsection B.
      • Providing written comments or testimony on proposed rules to an agency as provided in section 41-1023 and having the agency adequately address those comments as provided in section 41-1052, subsection D, including comments or testimony concerning the information contained in the economic, small business and consumer impact statement.
      • Filing an early review petition with the governor's regulatory review council as provided in article 5 of this chapter.
      • Providing written comments or testimony on rules to the governor's regulatory review council during the mandatory sixty-day comment period as provided in article 5 of this chapter.
   7. Is entitled to have an agency not base a licensing decision in whole or in part on licensing conditions or requirements that are not specifically authorized by statute, rule or state tribal gaming compact as provided in section 41-1030, subsection B.
   8. Is entitled to have an agency not make a rule under a specific grant of rulemaking authority that exceeds the subject matter areas listed in the specific statute or not make a rule under a general grant of rulemaking authority to supplement a more specific grant of rulemaking authority as provided in section 41-1030, subsection C.
   9. May allege that an existing agency practice or substantive policy statement constitutes a rule and have that agency practice or substantive policy statement declared void because the practice or substantive policy statement constitutes a rule as provided in section 41-1033.
   10. May file a complaint with the administrative rules oversight committee concerning:
       May have the person's administrative hearing on contested cases and appealable agency actions heard by an independent administrative law judge as provided in articles 6 and 10 of this chapter.
       • A rule's, practice's or substantive policy statement's lack of conformity with statute or legislative intent as provided in section 41-1047.
       • An existing statute, rule, practice alleged to constitute a rule or substantive policy statement that is alleged to be duplicative or onerous as provided in section 41-1048.
   11. May have the person's administrative hearing on contested cases and appealable agency actions heard by an independent administrative law judge as provided in articles 6 and 10 of this chapter.
   12. May have administrative hearings governed by uniform administrative appeal procedures as provided in articles 6 and 10 of this chapter and may appeal a final administrative decision by filing a notice of appeal pursuant to title 12, chapter 7, article 6.
   13. May have an agency approve or deny the person's license application within a predetermined period of time as provided in article 7.1 of this chapter.
   14. Is entitled to receive written notice from an agency on denial of a license application:Is entitled to receive information regarding the license application process before or at the time the person obtains an application for a license as provided in sections 41-1001.02 and 41-1079.
       • That justifies the denial with references to the statutes or rules on which the denial is based as provided in section 41-1076.
       • That explains the applicant's right to appeal the denial as provided in section 41-1076.
   15. Is entitled to receive information regarding the license application process before or at the time the person obtains an application for a license as provided in sections 41-1001.02 and 41-1079.
   16. May receive public notice and participate in the adoption or amendment of agreements to delegate agency functions, powers or duties to political subdivisions as provided in section 41-1026.01 and article 8 of this chapter.
   17. May inspect all rules and substantive policy statements of an agency, including a directory of documents, in the office of the agency director as provided in section 41-1091.
   18. May file a complaint with the office of the ombudsman citizens aide to investigate administrative acts of agencies as provided in chapter 8, article 5 of this title.
   19. Unless specifically authorized by statute, may expect state agencies to avoid duplication of other laws that do not enhance regulatory clarity and to avoid dual permitting to the extent practicable as prescribed in section 41-1002.
   20. May have the person's administrative hearing on contested cases pursuant to title 23, chapter 2 or 4 heard by an independent administrative law judge as prescribed by title 23, chapter 2 or 4.
   21. Pursuant to section 41-1009, subsection E, may correct deficiencies identified during an inspection unless otherwise provided by law.
       
       
2. The enumeration of the rights listed in subsection A of this section does not grant any additional rights that are not prescribed in the sections referenced in subsection A of this section.
3. Each state agency that conducts audits, inspections or other regulatory enforcement actions pursuant to section 41-1009 shall create and clearly post on the agency's website a small business bill of rights. The agency shall create the small business bill of rights by selecting the applicable rights prescribed in this section and section 41- 1009 and any other agency-specific statutes and rules. The agency shall provide a written document of the small business bill of rights to the authorized on-site representative of the regulated small business. In addition to the rights listed in this section and section 41- 1009, the agency notice of the small business bill of rights shall include the process by which a small business may file a complaint with the agency employees who are designated to assist members of the public or regulated community pursuant to section 41-1006. The notice must provide the contact information of the agency's designated employees. The agency notice must also state that if the regulated person has already made a reasonable effort with the agency to resolve the problem and still has not been successful, the regulated person may contact the office of ombudsman-citizens aide.

If you have questions regarding this inspection, you may contact the Cochise County Environmental Health Director at:
Phone (520) 432-9400
1415 Melody Lane, Building A Bisbee, AZ 85603

If you have an issue that you cannot resolve with the department, you may contact the Office of Ombudsman-Citizens' Aide:
3737 N. 7th Ave., Suite 209, Phoeniz, Arizona 85014
Phone: (602) 277-7292.
Your administrative hearing rights can be found in A.R.S.§ 41-1092 et seq., and rights relating to appeal of a final agency decision can be found in A.R.S.§ 12-901 et seq.